Matcha Edamame Green Onion Dip
|1 tsp||SÁ Organic Daily Matcha or Ceremonial Matcha|
|7 oz.||container of Plain Greek Yogurt|
|4||green onions with tops|
|1/2 cup||cooked edamame beans (shelled)|
|1/2 tsp||fresh lime juice|
|1/2 tsp||sea salt|
- Steam (5 minutes) and shell edamame bean pods or boil frozen shelled beans; drain and cool.
- Wash and cut green onions into small chunks, using a few inches of the green tops. Put onion chunks and edamame beans into food processor; pulse or process until it resembles fine meal.
- Transfer mixture to small bowl and add Matcha, yogurt, lime and salt. Mix well and taste. Add more salt (and pepper if desired) to taste.Serve with veggies, crackers, chips, etc.