Matcha Edamame Green Onion Dip

Serves 3-4
 

1 tsp SÁ Organic Daily Matcha or Ceremonial Matcha
7 oz. container of Plain Greek Yogurt
4 green onions with tops
1/2 cup cooked edamame beans (shelled)
1/2 tsp fresh lime juice
1/2 tsp sea salt
  1. Steam (5 minutes) and shell edamame bean pods or boil frozen shelled beans; drain and cool.
  2. Wash and cut green onions into small chunks, using a few inches of the green tops. Put onion chunks and edamame beans into food processor; pulse or process until it resembles fine meal.
  3. Transfer mixture to small bowl and add Matcha, yogurt, lime and salt.  Mix well and taste.  Add more salt (and pepper if desired) to taste.Serve with veggies, crackers, chips, etc.