Matcha Fruit & Kale Power Smoothie

Serves 2
 

◆◇◆◇◆ Vegan Recipe ◆◇◆◇◆

1 tsp SÁ Organic Daily Matcha or Ceremonial Matcha plus sprinkles for topping
1 scoop pea powder protein mix
1/4 tsp stevia powder
1 1/2 cup coconut milk
6 ice cubes
1 cup fresh or frozen rasberries
 1/2 cup  tart cherry juice
 1 stalk  fresh kale, cut into small pieces
 1 Tbsp  fresh lemon juice
  1. Pour coconut milk, lemon juice, and cherry juice into blender; add ice cubes and blend.
  2. Add raspberries and kale; blend.
  3. Mix together and stir in Matcha, Pea and Stevia powder, and blend well and serve with Matcha sprinkled on top.

Water can be added if too thick; sugar or other sweetener may be substituted for Stevia but exact amount will vary according to taste.