|2 Tbsp||SÁ Organic Daily Matcha or Ceremonial Matcha|
|2 cups||confectioners sugar (sifted)|
|2 tsp||vanilla flavoring|
|3/4 cup||heavy cream|
- Sift confectioners sugar into medium bowl. Add Matcha and whisk together.
- Gradually whisk the cream into the dry ingredients. Add vanilla and whisk in well.
Use for glaze on donuts, cupcakes, cookies, cake, etc.