Green and Gold Matcha Vinaigrette Recipe

Sweet, bright, and savory, this delicious dressing is also visually stunning and can upgrade a simple salad or side of vegetables. Learn how to make this green and gold matcha vinaigrette here. 

How to Make the Green and Gold Matcha Vinaigrette

Ingredients

• 1 Tbsp Culinary Matcha powder
• 1/2 cup water
• 1/4 cup sushi vinegar
• 4 Tbsp Dijon mustard (Grey Poupon Country Style recommended)
• 1 1/2 Tbsp honey
• 3/4 cups pure olive oil

Step 1: Sift the Matcha 

Using a strainer, sift the matcha into the water and whisk together until smooth. 

Step 2: Mix 

Add all the remaining ingredients together and mix to combine. 

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