Rich and Savory Matcha Mayo Recipe

With its bright green hue and strong umami profile, this rich and savory matcha mayo elevates dishes such as fried chicken or artisanal sandwiches to a new level. 

How to Make Matcha Mayo

Ingredients 

• 1 Tbsp hot water
• 4 tsp Culinary Grade Matcha Powder
• 3/4 cups Japanese mayonnaise (Kewpie recommended)
• 1 Tbsp honey
• 1/2 tsp sea salt

Step 1: Sift Matcha

Add water to a small bowl and sift matcha into the water. 

Step 2: Mix 

Mix well until it becomes a smooth paste. Strain if needed to remove clumps. 

Step 3: Whisk 

Combine the other ingredients with the matcha paste and whisk well. 

Check out more green tea recipes on our blog and by downloading our free Green Tea and Beyond recipe book.

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