Description
Formal bamboo whisk made from kurotake (black bamboo) for the Mushanokojisenke school (武者小路千家), Kankyuuan style. The prongs are straight all the way to the tip, and the tips are shaved slightly thicker than the Senke-gata (or “Senke shape”). The chasen for the Mushanokojisenke is traditionally made from small black bamboo, and the number of prongs is about the same as the Kazuho (approx. 70 prongs) of the Urasenke school.
This chasen is crafted by Komakichi Kubo and his family. Please note that each item is exquisitely hand-crafted and unique so the shipped pieces may not exactly match the photo. This item comes in an original paper box from Komakichi.
Read more about Komakichi Kubo.
Before every use, please soak the prongs in warm water for 5 minutes to soften the tips.
*This handmade item belongs to the category of artisanal teaware. Coupons or discounts do not apply.
Care Instructions:
1. Gently pull the chasen out of the paper box. If any paper remains, soak the handle in lukewarm water for 15 minutes and brush gently with a clean dish towel.
2. Before using your chasen for the first time, soak the whisk in hot water for 10-15 minutes to unfurl the tips.
3. Afterwards, before each use, soak the chasen in hot water for 1-2 minutes before whisking to soften the tines.
4. After making matcha, rinse the chasen in clean water to remove excess matcha and dry it in a well-ventilated place.
5. Avoid use of detergents. NOT dishwasher-safe.
6. To keep your chasen in the best condition for as long as possible, use a kusenaoshi once dry to preserve the shape of the chasen tines.
- SKU:
- KOMA-CHSN-MUS
Hot Brew Preparation
Cold Brew Preparation
Features
- Takayama Chasen
- Made by Komakichi Kubo
- Tea School: Mushanokojisenke
- Bamboo: Black
